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Ingredients Jump to Instructions ↓

  1. 1 pint chicken broth

  2. 1 pint milk -- whole

  3. 1/2 pint cream -- heavy

  4. 2 tablespoons rice -- cook separately

  5. 1 egg yolk -- beaten lightly flour -- add to make rivels

Instructions Jump to Ingredients ↑

  1. Preparation : When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.

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