Ingredients Jump to Instructions ↓

  1. 6 tablespoons water

  2. 1 1/4 cups corn syrup

  3. 3/4 cup sugar plus

  4. 1 tablespoon sugar

  5. 4 egg whites

  6. Pinch salt

  7. Pinch cream of tartar

  8. 2 teaspoons vanilla

  9. 1/2 cup warm water

  10. 2 ripe bananas , sliced with a krinkel cutter, on the bias

  11. 2 flavors ice cream

  12. 1/2 cup chocolate sauce

  13. Marshmallow sauce

  14. 1/4 cup pineapple sauce, store bought

  15. 1/4 cup chopped unsalted cashews

Instructions Jump to Ingredients ↑

  1. Place the water, corn syrup , and 3/4 cup sugar in a saucepan and cook to 246 degrees F.

  2. Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready. Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it. Add the vanilla and water gradually to thin it out to make a sauce. Keep chilled until ready to use.

  3. In each of 4 wide dessert bowls, place 4 slices of banana. Top them each with a small scoop of ice cream alternating flavors. Drizzle them with chocolate sauce, then alternate spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts.


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