Ingredients Jump to Instructions ↓

  1. 2 8oz tubes refrigerated crescent rolls

  2. 16 oz cream cheese (softened)

  3. 1 1/2 cups granulated sugar - divided

  4. 3 tbls butter or margarine , melted

  5. 1 tsp. ground cinnamon

  6. 1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 350F Unroll 1 tube of crescent rolls Place in lightly greased 13x9 baking pan, seal seams and set aside In mixing bowl, beat cream cheese, 1 cup of sugar and vanilla extract until smooth. Spread over dough Unroll 2nd crescent rolls and place over cream cheese mix, stretching to fit. Brush butter on top Combine cinnamon and remaining sugar and sprinkle on top Bake for 30 minutes


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