Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1/3 c Sugar

  3. 2 t Baking powder

  4. 1 t dried grated orange rind

  5. 1/3 c chopped pecans or currants

  6. 1/4 c Fat-free egg substitute plus

  7. 2 tb Fat-free egg substitute

  8. (can use egg whites) 2 tb honey

  9. 2 tb frozen orange juice concentrate, thawed

  10. 1. In a large bowl, combine the flour, sugar, baking powder and orange rind

  11. 2. Turn the dough onto a lightly floured surface and shape into two

  12. 2 inch logs. (If the dough is too sticky to handle, knead in a little more flour.) Flatten out the logs a little bit or else the crust will split and crack. Coat a baking sheet with nonstick cooking spray and place the logs on the sheet. Bake at

  13. 350 degrees F for about 23 minutes, or until lightly browned. Transfer the logs to a wire rack and allow to cool for 3. Place the logs on a cutting board and use a serrated knife to

  14. 1/2 inch thick slices. Place the slices on a baking sheet and bake at

  15. 300 degrees F for 20 minutes or until lightly browned, turning after

  16. 10 minutes.

  17. 4. Transfer the biscotti to wire racks and cool completely. Serve

  18. immediately or store in an airtight container. NOTE: These are very easy to make and taste great. I made them without the pecans or currants, so there were even less fat and calories.

Instructions Jump to Ingredients ↑

  1. From: Fat-Free Holiday Recipes by Sandra Woodruff, RD NUTRITIONAL FACTS (PER BISCOTTI) (calculated WITH almonds) Calories: 56 Cholesterol: 0 mg Fat: 0.1 g Fiber: 0.8 g Protein: 1.6 g Sodium: 19 mg


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