Ingredients Jump to Instructions ↓

  1. 2 1/2 cups confectioners sugar

  2. 4 oz cream cheese, softened

  3. 1/4 teaspoon almond extract

  4. 1 tablespoon whole milk

Instructions Jump to Ingredients ↑

  1. Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).


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