Ingredients Jump to Instructions ↓

  1. 2 Tbsp. brown sugar

  2. 2 Tbsp honey Dijon mustard

  3. 1/3 cup peach nectar

  4. 1/4 cup peach jam

  5. 1 lb. fully cooked ham slice,

  6. 1" thick

  7. 4 peaches, peeled and sliced

  8. 2 green bell peppers, each cut into strips

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. In small bowl, combine brown sugar, mustard, nectar, and jam and mix well. Make vertical cuts around the edge of the ham slice to prevent curling. Brush one side of the ham with the glaze. Grill ham, glazed side down, uncovered, over medium hot coats for 6-7 minutes. Turn ham and top with peaches and green pepper rings. Brush all with more glaze. Grill 7-9 minutes longer until ham is thoroughly heated and peaches and peppers begin to soften, brushing frequently with glaze.

  2. servings


Send feedback