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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 1/2 teaspoons salt

  3. 1 1/2 teaspoons baking powder

  4. 1 1/2 tablespoons poppy seeds

  5. 2 1/2 cups white sugar

  6. 1 1/8 cups vegetable oil

  7. 3 eggs

  8. 1 1/2 cups milk

  9. 1 1/2 teaspoons vanilla extract

  10. 1 1/2 teaspoons lemon extract

  11. 1/4 cup orange juice

  12. 3/4 cup white sugar

  13. 1/2 teaspoon lemon extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans. In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack. Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

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