• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B12, H, C, D
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen cranberries, chopped

  2. 1 3/4 cups sliced peeled tart apples

  3. 1/2 cup slivered almonds, toasted

  4. 1 tablespoon grated orange peel

  5. 1 3/4 cups sugar

  6. 1/4 cup all-purpose flour

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 1/8 teaspoon salt

  10. 1 Pastry for double-crust pie (9 inches)

  11. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400 degrees F for 45 minutes or until golden brown. Cool before serving.


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