Tasty Mince Meat & Peas with Rice

Title: Tasty Mince Meat & Peas with Rice

Categories: Indian, Rice, Meats

Yield: 6 servings

2 c Long grain rice

3 T Ghee

1 ts Cumin seeds

1 md Onion, finely chopped

1 Clove garlic, crushed

1/2 ts Fresh ginger, finely

Grated 6 Whole cloves

250 g Minced lamb or beef

2 c Green peas

4 c Hot water

3 ts Salt

1 ts Garam masala

1. Wash rice and leave to drain.

2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin

with the onion, garlic, ginger and cloves until onion is soft and golden

brown.

3. Add the mince and fry over moderately high heat until the mince is

browned.

4. Add peas and half cup water, stir well, cover and cook until peas are

half done.

5. Add rice and hot water and stir in the salt.

6. Bring quickly to the boil, cover, turn heat very low and cook for 10

minutes.

7. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed

and rice is cooked through. Serve hot.

TNT: Imran C. --