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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Rotini - uncooked

  2. 1 1/2 cups 219g / 7.7oz Broccoli flowerets

  3. 1 cup 62g / 2 1/5oz Tomato - diced

  4. 1 cup 237ml Zucchini - thinly sliced (small)

  5. 1/2 cup 73g / 2.6oz Green pepper - chopped

  6. 1/2 cup 31g / 1.1oz Red onion - chopped

  7. 1/4 cup 36g / 1 1/3oz Parmesan cheese - grated *DRESSING*

  8. 1/2 cup 118ml Red wine vinegar salad dressing

  9. 1 teaspoon 5ml Dry mustard

  10. 1 Garlic - minced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions

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