Drums Of Heaven B1 Recipe

Wash chicken wings & cut away each tip section.

Hold each end of a remaining, jointed wing, & disjoint by bending elbow;don't separate.

Hold- ing fingers tightly around smaller bone, press upward, pushing meat from smaller section right into larger section, giving wing a drumstick appearance.

Repeat process w/ all wings.

Com- bine ginger root, garlic, oil, salt, Tabasco, brandy and egg in bowl & mix well.

Marinate wings in mixture approximately 2-4 hrs. at room temperature.

Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients.

Thin w/ water until the consistency is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.

Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST.

JEAN FUME BLANC