Ingredients Jump to Instructions ↓

  1. 6 ounces cooked shrimp, drained, divided

  2. 1/2 cup reduced-fat cream cheese, softened

  3. 1/3 cup plus 1 tablespoon thinly sliced green onions, divided

  4. 3 tablespoons light or fat-free Caesar salad dressing

  5. 2 teaspoons prepared horseradish

  6. 1/4 teaspoon salt

  7. 2 red or yellow bell peppers, cut into 2X1 inch pieces

  8. 4 large carrots, peeled, diagonally sliced

  9. 1/4 inch thick 10 crispbread or other low-fat crackers

Instructions Jump to Ingredients ↑

  1. Preparation : Reserve several shrimp for garnish. Combine remaining shrimp, cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving. Serve with bell peppers, carrots and crackers


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