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Glazed Apple Custard Pie

  • 1serving
  • 45minutes
  • 529calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (9 inch) unbaked pie crust

  2. 1 1/2 cups sour cream

  3. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  4. 1/4 cup frozen apple juice concentrate, thawed

  5. 1 large egg

  6. 1 1/2 teaspoons vanilla extract

  7. 1/4 teaspoon ground cinnamon

  8. 3 medium all-purpose apples, cored, pared and thinly sliced

  9. 2 tablespoons butter or margarine

  10. Apple Cinnamon Glaze:

  11. 1/4 cup apple juice concentrate, thawed

  12. 2 teaspoons cornstarch

  13. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Bake pie crust for 15 minutes.

  2. In small bowl, beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon until smooth. Pour into prepared pie crust. Bake 30 minutes or until set. Cool.

  3. In large skillet, cook apples in butter until tender yet crisp. Arrange on top of pie.

  4. Combine apple juice, cornstarch and cinnamon in small saucepan. Over low heat, cook and stir until boiling. Boil for 1 minute.

  5. Drizzle over cooked apples. Serve warm or chilled. Store leftovers covered in refrigerator.

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