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Vidalia Onion Relish

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsSelenium, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups 125g / 4.4oz Chopped Vidalia onions

    2. 2 cups 292g / 10oz Chopped cabbage

    3. 2 cups 292g / 10oz Chopped green peppers

    4. 2 cups 292g / 10oz Chopped red peppers

    5. 1/2 cup 118ml Salt

    6. 2 cups 396g / 13oz Sugar

    7. 2 cups 474ml Vinegar

    8. 1 tablespoon 15ml Celery seed

    9. 1 tablespoon 15ml Mustard seed

    Instructions Jump to Ingredients ↑

    1. Wash and chop vegetables. Dissolve salt in water and pour over vegetables. Let stand overnight (12 hours). Drain and rinse. Cover with fresh water and let stand 1 hour.

    2. Dissolve sugar in vinegar, add spices and bring to a boil. Add drained vegetables and simmer 15 minutes. Bring to a full boil. Pack into sterilized jars and process in water bath 15 minutes.

    3. This recipe yields 3 pints.

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