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Hot And Sour Soup With Tofu

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons vegetable oil

    2. 2 large sweet red peppers -- cored, julienne

    3. 1 small bunc green onions -- cut diagonally into 3/4" pieces

    4. 2 cups chicken broth

    5. 2 cups vegetable stock or water

    6. 2 tablespoons soy sauce

    7. 2 teaspoons red wine vinegar

    8. 1/2 teaspoon crushed red pepper flakes

    9. 1/4 teaspoon salt

    10. 1/8 teaspoon pepper

    11. 2 tablespoons cornstarch

    12. 3 tablespoons water

    13. 1 teaspoon oriental sesame oil

    14. 1/2 pound snow peas -- fresh or frozen

    15. 1 pound firm tofu -- drained and cut -- into 1/2" cubes

    16. 1 can sliced water -- (8 oz.) water chestnuts -- drained

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oil in large saucepan over medium-high heat. Add pepper and onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through.

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