Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus spears, tough ends trimmed and discarded

  2. 4 scallions, root end trimmed

  3. 1 tablespoon olive oil

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.


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