Black Beans Cuban-Style -

1 md Onion

1 Green bell pepper

2 Cloves garlic

1 ts Cumin powder

1/2 ts Oregano

1/2 ts Salt

1 ts Red wine vinegar

Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving.

16 Issue

13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick

1995. Formatted by Sue Smith, SueSmith