Roast Trout With Black And Green Olives

Recipe Instructions Preheat the grill or broiler. In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic. Cook until softened, about 5 minutes. Add the olives and cook another 3 minutes. Lay the trout out on sheets of aluminum foil and season with salt and pepper. Drizzle some of the olive mixture over each fillet. Wrap each fillet with 2 slices of pancetta, securing with a toothpick. Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through. Serve immediately. This recipe yields 6 servings. Description: "{Trota Arrosto Con Olive Nere E Verdi}"