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Chutney Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 eggs hard cooked

    2. 3 ounces cream cheese

    3. 1 tablespoon Worcestershire sauce

    4. 1 tablespoon curry powder

    5. 1 dash cayenne pepper

    6. 3 dashes Tabasco sauce

    7. 1/4 teaspoon celery seeds

    8. 2 tablespoons mayonnaise salt black pepper -- ground

    9. 4 tablespoons chutney chopped fine

    Instructions Jump to Ingredients ↑

    1. Preparation : Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior.

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