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Ingredients Jump to Instructions ↓

  1. 1 pound Armour Trim and Tender Pork tenderloin -- cut into 1-inch cube

  2. 1 cup margarita mix OR 1 cup lime juice AND 4 teaspoons sugar AND 1/2 teaspoon salt

  3. 1 teaspoon ground coriander

  4. 1 clove garlic -- minced

  5. 1 large green or red pepper -- cut into 8 pieces 2 ears corn -- cut into 8 pieces 2 tablespoons butter -- softened

  6. 2 teaspoons lime juice

  7. 1/8 teaspoon sugar

  8. 1 tablespoon parsley -- minced

Instructions Jump to Ingredients ↑

  1. Preparation : Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.

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