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Ingredients Jump to Instructions ↓

  1. 12 oz Semisweet chocolate, cut up

  2. 1/2 c Unslated butter

  3. 1 c Sugar

  4. 2 Egg yolks

  5. 1/8 ts Mint extract

  6. 6 Egg whites

  7. 9-in springform pan. Bake at

  8. 400 degrees

  9. 25 minutes. Cool completely, then remove from pan. Dust with powdered sugar. To serve, place small amount of Bourbon Creme Anglaise on dessert plates. Slice cake in

  10. 8 wedges and place each slice on top of sauce. Garnish with mint sprigs if desired. Serves

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