Spinach, Corn

2 cans low-sodium chicken broth

1/2 cup quinoa -- rinsed

2 cups cooked chicken -- diced

4 cups spinach -- chopped

1 cup whole kernel corn, frozen

1/2 cup scallions -- chopped

salt and pepper hot pepper sauce

3-quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken; simmer, covered,

15 minutes.

4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.