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MARSHMALLOW SAUCE

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

2/3 cup Sugar
1/4 cup Water
3 tablespoons Light corn syrup
2 cups Miniature marshmallows*
3/4 teaspoon Vanilla Dash of salt

Instructions Jump to Ingredients ↑

Preparation : *substitute: 20 lg Marshmallows, cut into Fourths. Heat sugar, water and corn syrup to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 4 minutes, stirring occasionally; remove from heat. Stir in remaining ingredients until marshmallows are melted and mixture is smooth.

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