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Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1 cup confectioners' sugar

  3. 1 teaspoon vanilla extract

  4. 1 1/2 cups flaked coconut

  5. 1/2 cup all-purpose flour

  6. 1 cup semisweet chocolate chips

  7. 1 cup toasted and chopped almonds

Instructions Jump to Ingredients ↑

  1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.

  2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

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