• 4servings

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1 pounds Fresh linguine

  2. 1 cup Heavy cream

  3. 3 tablespoons Butter, softened

  4. Salt and pepper, to taste

  5. Nutmeg, to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place ¾ cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining ¼ cup of cream and Parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately.

  2. Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...

  3. Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997


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