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Chilli Con Carne English

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb ground beef (patinho)

    2. 3 large onions -- chopped

    3. 4 cloves garlic -- minced

    4. 1 can beer

    5. 6 ripe tomatoes, peeled,seeded and -- chopped OR 1 can tomatoes

    6. 2 tablespoons ground cumin

    7. 2 tablespoons dried oregano

    8. 4 chili peppers -- chopped

    9. 1 tablespoon dried chili

    10. 1 pinch cayenne pepper -- or to taste

    11. 2 bell peppers seeded and -- chopped

    12. 2 tablespoons canola oil

    13. 2 tablespoons olive oil

    14. 4 tablespoons corn flour

    15. 1 teaspoon brown sugar

    16. 1 tablespoon thyme salt and freshly ground pepper -- to taste

    17. 1/2 lb kidney beans cooked with

    18. 2 Tbs brown sugar --

    Instructions Jump to Ingredients ↑

    1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft.

    2. Add garlic and cook 1 minute.

    3. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.

    4. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally.

    5. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times.

    6. Add beans and some of the liquid they were cooked in. Cook 10 minutes.

    7. Check seasonings. Serve topped with chopped green onions .

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