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Sesame Bananas Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB6
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 c Raw white sesame seeds

    2. 1/2 c Sugar

    3. 1 c Flour

    4. Water

    5. 1 tb Baking powder

    6. 2 Bananas

    7. 1/2 c Cornstarch

    8. 4 c Vegetable oil

    Instructions Jump to Ingredients ↑

    1. Wine: Wan-fu.

    2. Saute sesame seeds (dry with no oil) to a golden color.

    3. Put in blender and process to a powder-like texture.

    4. Mix with sugar.

    5. (This makes sesame sugar.

    6. ) Mix flour with enough water to make a batter-like consistency; it should not be too thin.

    7. Add baking powder and mix again.

    8. Remove banana peels and slice bananas diagonally about 1-1/2 in.

    9. apart.

    10. Roll in cornstarch.

    11. Heat oil to about 300 degrees.

    12. Dip banana pieces into batter, then into hot oil.

    13. Remove when they turn a light golden brown.

    14. Put on a plate and sprinkle with Sesame Sugar.

    15. Serve.

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