• 6servings
  • 2minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 18 NESTLÉ CRUNCH Hearts , unwrapped, divided


  3. 1/2 cup miniature marshmallows

  4. 1 tablespoon butter

  5. 1 tablespoon light corn syrup

  6. 1 1/2 cups corn flake cereal , crushed

  7. 1/4 cup shredded coconut

  8. Vanilla ice cream

  9. NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions Jump to Ingredients ↑

  1. GREASE 6 muffin cups.

  2. MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR . The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

  3. COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

  4. PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

  5. PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.

  6. NESTLÉ Hearts are available mid-January through mid-February.


Send feedback