Ingredients Jump to Instructions ↓

  1. cup Butter

  2. 2 cups Oats, quick; uncooked

  3. 1 cup Sugar

  4. cup Flour, all-purpose

  5. cup Almonds; finely chopped

  6. cup Syrup, corn

  7. teaspoon Salt

  8. 3 tablespoons Butter

  9. cup Amaretto di Amore

  10. 1 1/2 cup Chocolate chips

Instructions Jump to Ingredients ↑

  1. COOKIE FILLING Preheat oven to 375 degrees. Foil-line cookie sheets. In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, ¼ cup Amaretto di Amore and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8 to 11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of ½ the cookies. Top with remaining cookies.

  2. Filling: In medium heavy guage saucepan over low heat, melt butter with ¼ cup Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.

  3. SOURCE: The Clarion-Ledger Southern Living Cooking School supplement, September 11, 1994. Typos by Nancy Coleman.


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