Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 c Papaya; ripe, diced, mashed -well

  2. 1 c Yogurt, plain

  3. 2 c -Chilled water

  4. 2 tb Lime juice

  5. 1 ts -Salt

  6. 1/2 ts Pepper Mint; few sprigs -Ice cubes

Instructions Jump to Ingredients ↑

  1. Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold. If you want to make sweet papaya lassi, then omit salt, lime juice and pepper. Add 2 tbsp sugar instead and flavour with rose water. MAKES: 6 glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

Comments

882,796
Send feedback