Ingredients Jump to Instructions ↓

  1. 4 medium (about 8 oz each) baking potatoes, peeled and cut in quarters

  2. 3 medium cloves garlic, peeled

  3. 2 Tbsp olive oil, preferably extra-virgin

  4. 1/3 cup grated Parmesan cheese

  5. 1/4 cup kalamata olives, pitted and chopped

  6. 1/2 tsp salt

  7. 1/2 tsp freshly ground pepper Garnish: drizzle of olive oil and chopped parsley

Instructions Jump to Ingredients ↑

  1. Cook potatoes and garlic in gently boiling water to cover 20 to 25 minutes until tender. Ladle off and reserve 2⁄3 cup cooking water. Drain potatoes; return to pot.2. Mash hot potatoes and garlic with potato masher or beat with handheld mixer on medium-high speed, adding olive oil and reserved cooking water. Stir in cheese, olives, salt and pepper.3. Spoon into serving bowl. Drizzle with a little olive oil and sprinkle with parsley.


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