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Maple Basted Broiled Bluefish

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/8 cup 41g / 1.4oz Maple syrup

  2. 8 Bluefish fillets -

  3. 2 1/2 to 3 pounds to

  4. Allspice

  5. 2 tablespoons 30ml Cord oil

  6. Salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Pour maple syrup in a shallow bowl. Add bluefish fillets and turn to coat thoroughly.

  2. Sprinkle with spices. Set aside to marinade. Lightly grease broiling rack or grill with corn oil.

  3. Broil or grill bluefish about 6 inches form heat for 2-4 minutes on each side.

  4. Baste fish with syrup one or twice until fish flakes and the outside is lightly caramelized.

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