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Orange Arugula Salad With Vanilla-Infused Oil

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 80g / 2.8oz Washed arugula leaves

  2. 1/4 cup 15g / 1/2oz Thinly-sliced red onion

  3. 1 Orange

  4. 1 teaspoon 5ml White wine vinegar

  5. 1 tablespoon 15ml Vanilla-Infused Oil - seeNote

  6. Salt - to taste

  7. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. * Note: See the "Vanilla-Infused Oil" recipe which is included in this collection.

  2. In a salad bowl toss arugula and red onion. Segment orange over a small bowl to catch juice. Add vinegar and vanilla oil to orange juice and season with salt and pepper. Pour dressing over greens and toss. Garnish with orange segments.

  3. This recipe yields 1 serving.

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