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Ingredients Jump to Instructions ↓

  1. 2 racks pork baby back ribs (about 4-1/2 pounds)

  2. 1-1/2 teaspoons pepper

  3. 2-1/2 cups barbecue sauce

  4. 3/4 cup cherry preserves

  5. 1 tablespoon Dijon mustard

  6. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.

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