Ingredients Jump to Instructions ↓

  1. 2 pkgs. sugar free vanilla pudding mix

  2. 2 c. skim milk

  3. 2 bananas sliced (or peaches or strawberries)

Instructions Jump to Ingredients ↑

  1. Prepare pudding mix using skim milk. Cool slightly. Line 8 inch pie pan with desired baked crust. Place banana slices to cover bottom of shell, full with pudding and let stand. Calories: 215 per serving.


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