Ingredients Jump to Instructions ↓

  1. 2 lbs potatoes

  2. 1 egg

  3. 1 1/2 teaspoons salt

  4. 1/2 cup cottage cheese

  5. 1 cup flour

  6. Nutmeg to taste 1/4 lb. butter -- melted

Instructions Jump to Ingredients ↑

  1. Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, flour and nutmeg; mix well. Knead lightly until smooth. Shape into long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through. Drain; pour butter over dumplings.


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