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Saucy Chicken With Mushrooms

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- -- 2 Whole Chicken breast (about 1/2 lb each) Teriyaki Sauce

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Preparation : Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I always ask the butcher to bone them.) Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if I am going to be gone Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking.

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