Ingredients Jump to Instructions ↓

  1. Butter flavored vegetable cooking spray

  2. 2 cups Apple; diced

  3. 12 teaspoons Ground cinnamon

  4. 1/4 teaspoon Ground nutmeg

  5. 1 1/2 teaspoon Brown sugar

  6. 9 Sheets commercial frozen phyllo pastry; thawed

  7. 3 tablespoons Powdered sugar; sifted

  8. 1 teaspoon Vanilla extract

  9. 1/2 teaspoon ;water

Instructions Jump to Ingredients ↑

  1. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered). Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet, coating each with cooking spray. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces. Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray. Spoon 1½ tsp apple mixture at base of each strip; roll up, jelly roll fashion. Place, seam side down, on a baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1 ½ ts glaze over each roll. Serve warm. Yields: 30 appetizers (30 cal each) From DEEANNE's recipe files


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