Ingredients Jump to Instructions ↓

  1. 2 packages (10 ounces each ) frozen cut broccoli

  2. 2 cups cooked rice

  3. 6 tablespoons butter, cubed

  4. 2 cups fresh bread crumbs (about 2-1/2 slices)

  5. 1 medium onion, chopped

  6. 3 tablespoons all-purpose flour

  7. 1 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 3 cups milk

  10. 1-1/2 pounds fully cooked ham, cubed Shredded cheddar or Swiss cheese

Instructions Jump to Ingredients ↑

  1. Cook broccoli according to package directions; drain. Spoon rice into a 13-in. x 9-in. baking pan. Place broccoli over rice. Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until bubbly. Stir in milk and continue cooking until sauce thickens and bubbles. Cook and stir for 1 minute; add ham and heat through. Pour over rice and broccoli. Sprinkle with crumbs over all. Bake at 350° for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.


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