Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins (1 pound each )

  2. 6 tablespoons butter, divided

  3. 2 small onions, sliced and separated into rings

  4. 3/4 pound small fresh mushrooms

  5. 2 small apples, cored and cut into rings APPLE CREAM SAUCE:

  6. 1 cup apple cider or juice

  7. 1 package (8 ounces) cream cheese, cubed

  8. 1/4 cup apple brandy or additional apple cider

  9. 1 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm. In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork. Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables. Yield: 6 servings.


Send feedback