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Ingredients Jump to Instructions ↓

  1. 2 Lb. ground beef

  2. 2 eggs

  3. 1 Pkg. bacon

  4. 1 onion

  5. parsley garlic powder cracker meal ground beef seasoning

  6. 325 degrees to

  7. 350 degrees for 1 to 1 1/2 hours, until firm. Especially good as leftovers.

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