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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter

  2. 3 tablespoons 45ml Brown sugar

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 2 Cherry tomatoes

  5. 1 Heavy cream

Instructions Jump to Ingredients ↑

  1. In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.

  2. This recipe yields 4 to 6 servings.

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