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Charthouse Bleu Cheese Dressing

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Sour cream

  2. 1/2 teaspoon 2 1/2ml Dry mustard

  3. 1/2 teaspoon 2 1/2ml Black pepper

  4. 1/2 teaspoon 2 1/2ml Salt - (scant)

  5. 1/3 teaspoon 1.7ml Garlic powder - (scant)

  6. 1 teaspoon 5ml Worcestershire sauce

  7. 1 1/3 cups 315ml Mayonnaise

  8. 4 oz 113g Danish bleu cheese: crumble

Instructions Jump to Ingredients ↑

  1. In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 min at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 min at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart House, St. Augustine, in "Famous Florida Restaurants & Recipes."

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