Ingredients Jump to Instructions ↓

  1. 4 oz 113g Gorgonzola

  2. 2 oz 56g Butter

  3. 1 oz 28g Grappa

  4. 1 Green Gnocchi - (see recipe)

  5. 1/2 cup 118ml Grated Asiago

  6. 1/4 cup 36g / 1 1/3oz Chopped chives

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place Green Gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve. This recipe yields 4 servings.


Send feedback