Mixed Dal Recipe

1 cup channa dal

1/2 cup moong dal

1/2 cup masoor dal

1/4 cup urad dal

1/4 cup tur dal

corriender seeds 2tbsp

cummin seeds 2tbsp

half inch ginger

5 to 6 cloves of garlic

corriender leaves or fresh spinach chopped 1/2 cup

3-4 hot medium sized green chillies

salt to taste

a pinch of baking soda

oil for deep frying

DIRECTIONS:

Mix and wash all the dals together.

Add water(dal: water

1:5)

Add little salt and turmeric and let it cook. Usually takes abt 30-35 mnts.

Test and see if Chana dal is done. That's when u know that the dal is done.

Add Dhania powder and chilli powder and churn it very well.

Reduce the flame in which u are cooking the dal.

Heat some ghee in a small kadai and when it is hot, add jeera and hing.

Put it in the dal.

Sprinkle freshly cut coriander leaves