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Warm salad of broccoli, lemon and toasted almonds

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tsp olive oil

    2. 2 heads of broccoli , blanched and drained grated zest and juice of

    3. 1 lemons black pepper

    4. 100 g butter half a bunch of parsley , finely chopped

    5. 50 g toasted almonds

    Instructions Jump to Ingredients ↑

    1. Warm salad of broccoli, lemon and toasted almonds Method 1. Heat the olive oil in a heavy-based frying pan. Add the broccoli and lemon zest and season with salt and pepper.

    2. Stir-fry the broccoli for 2-3 minutes, until just heated through, then remove from the pan to a serving plate.

    3. Return the frying pan to the heat. Add the butter, lemon juice, parsley and almonds. Fry, stirring, until the butter turns a light brown.

    4. Pour the almond mixture over the broccoli. Serve at once.

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