Ingredients Jump to Instructions ↓

  1. 1/2 box gelatine or 2 tablespoons granulated gelatine

  2. 1/2 cup cold water

  3. 1/2 cup boiling water

  4. 1 cup sugar

  5. 1 cup orange juice Grated rind

  6. 1 orange

  7. 1 tablespoon lemon juice Whip from

  8. 3 1/2 cups cream

Instructions Jump to Ingredients ↑

  1. Instructions Soak gelatine in cold water, dissolve in boiling water, strain into a bowl, and add sugar, fruit juices, and orange rind. Set bowl in pan of ice-water and stir constantly until it begins to thicken, then fold in whip from cream, adding one-third at a time. Should gelatine mixture become too thick, melt over hot water, and again cool before adding whip and mould; or make orange jelly, color with fruit red, and cover bottom of mould one-half inch deep; chill, and when firm fill with Orange Trifle mixture. Cool remaining jelly in shallow pan, cut in cubes, and garnish base of mould.


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