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  1. Exported from MasterCook II

  2. Brandade De Thon (Tuna)

  3. Recipe By : Women's Day Collector's Cookbook 1960

  4. 6 Preparation Time :

  5. Categories : Casseroles Tuna

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 cup dried white beans

  8. 4 cloves garlic

  9. water

  10. 2 tablespoons cream or olive oil

  11. 1 can tuna in oil

  12. salt and pepper to taste

  13. 1/4 cup each, Swiss and Parmesan cheese -- grated

  14. 2 tablespoons butter

  15. 1/4 cup soft bread crumbs

  16. 2 hours

  17. 375 for 20 minutes or until hot and brown. - - - - - - - - - - - - - - - - - -

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