Ingredients Jump to Instructions ↓

  1. 3 Broccoli stalks - fresh (medium)

  2. 3 tablespoons 45ml Peanut oil

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 6 tablespoons 90ml Oyster sauce

  5. 1 teaspoon 5ml Sugar

  6. 1 teaspoon 5ml Tapioca starch

  7. 1/4 cup 59ml Water Sesame seed oil - (drops)

  8. 1 teaspoon 5ml Soy sauce - light

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.

  2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.

  3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.

  4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot.


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