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Ingredients Jump to Instructions ↓

  1. 1 box (about 18 ounces) spice cake mix

  2. 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  3. 1/2 cup water

  4. 2 egg

  5. Store-bought or homemade cream cheese frosting

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans.

  2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.

  3. Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.

  4. Fill and frost with the cream cheese frosting.

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